We love being in Downtown Concord. So many great people, and great businesses. We’re always looking for ways to collaborate with other businesses, like earlier this year when Red Hill Brewing Company approached us to make a donut beer (which was so good! We can’t wait to do another).
This week we’re collaborating with Local 25, an excellent restaurant, and right next door to us! They have a great menu and we thought we’d use their jalapeño bacon to get a unique flavor for bacon on a donut.
And we thought about how to add some sweet to the salty, balanced spice of the jalapeño bacon. We also wanted to keep it simple to let the bacon shine through.
The Downtown Donut this week is Cream Cheese Icing with Jalapeño Bacon from Local 25.